I am an architect and food designer who loves

to draw and is currently based in Zurich. 

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I work organically in the field of architecture and food design

using drawing as a communication tool. 

Drawing is for me a method of analytical deconstruction of reality into surfaces, textures, and lines to be transformed into a world of dreams and magic. 

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I studied at the Accademia di Architettura di Mendrisio in 

Switzerland and at TU Delft in Holland and then obtained a Master’s degree in Food Design at the SPD in Milan.

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CLIENTS
Lina Food Lab / Ambrosia Magazine / Drift Magazine/ Frammenti Rivista / Ester Bruzkus Architect / FemPop / Rivista Blam / Wild & Root /