About me

 I am an architect, food designer, and illustrator 

currently based in Zurich. 

​

I work organically in the field of architecture and food design using drawing as a communication tool. 

Drawing is for me a method of analytical deconstruction of reality into surfaces, textures, and lines to be transformed into a world of dreams and magic. 

​

I studied at the Accademia di Architettura di Mendrisio in 

Switzerland and at TU Delft in Holland and then obtained a Master’s degree in Food Design at the SPD in Milan.

​

CLIENTS
Lina Food Lab / Ambrosia Magazine / Drift Magazine/ Frammenti Rivista / Ester Bruzkus Architect