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I am an architect and food designer who loves
to draw and is currently based in Zurich.
I work organically in the field of architecture and food design
using drawing as a communication tool.
Drawing is for me a method of analytical deconstruction of reality into surfaces, textures, and lines to be transformed into a world of dreams and magic.
I studied at the Accademia di Architettura di Mendrisio in
Switzerland and at TU Delft in Holland and then obtained a Master’s degree in Food Design at the SPD in Milan.
Lina Food Lab / Ambrosia Magazine / Drift Magazine/ Frammenti Rivista / Ester Bruzkus Architect / FemPop / Rivista Blam / Wild & Root /
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